Nestled comfortably in the bustling domestic terminal of Auckland Airport, Hikari Ramen & Donburi doesn't just offer food; it offers an experience. Born from a quaint izakaya in Queenstown in 2007, Hikari has firmly established itself as a go-to for authentic Japanese cuisine with a local twist.
At the heart of Hikari's philosophy is a commitment to crafting a broth that feels like home to everyone. It’s a mission that has been zealously pursued by our founder, a chef whose roots in traditional Japanese cooking have inspired a menu that resonates with a broad audience. From youngsters to the elderly, our dishes are designed to appeal to all, blending simplicity with a depth of flavour that leaves you wanting more.
Hikari Ramen & Donburi is more than just a restaurant; it's a warm welcome for travellers and locals alike, a place where every visit is a chance to indulge in the rich, nuanced tastes of Japan while wrapped in the comforting familiarity of Kiwi hospitality. Every dish tells a story, and every meal is an invitation to explore the world of flavours we've lovingly crafted just for you.
